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Continental Breakfast Buffet: $12.95 per person

Assorted Fruit and Bran Muffins Assorted Pastries and Bagels

Fresh Sliced Seasonal Fruits and Berries Apple and Orange Juice

Fresh Brewed Coffee

Includes Cream Cheese, Butter and Jams

 

All American Buffet: $14.95 per person
Minimum of 12 people

Fresh Scrambled Eggs

Crisp Bacon or Sausage Links (choose one) Breakfast Potatoes

Homemade Biscuits

Apple and Orange Juice, Fresh Brewed Coffee Includes Butter and Jams

 

Deluxe Breakfast Buffet: $19.95 per person
Minimum of 12 people

Assorted Fruit and Bran Muffins Assorted Pastries and Bagels

Fresh Sliced Seasonal Fruits and Berries Fresh Scrambled Eggs

Crisp Bacon and Sausage Links Breakfast Potatoes or Grits (choose one) Homemade Biscuits

Apple and Orange Juice

Fresh Brewed Coffee ServiceIncludes Cream Cheese, Butter and Jams

 

Sawgrass Brunch: $25.95 per person
Minimum 25 people

Mixed Green Salad with Assorted Dressings and Condiments,

Fresh Sliced Fruit Platter, Assorted Danishes, Breakfast Breads and Bagels, Scrambled Eggs,

Crisp Bacon and Sausage Links,

Chef’s Choice Vegetable, Pasta Salad, Red Bliss Potatoes or Dill Potato Salad,Honey Baked Ham or Roasted Rosemary Chicken,

Assorted Juices, Coffee, and Iced Tea

Cream cheese, butter and jams included.

Add to Sawgrass Brunch: Sliced Smoked Salmon Platter with traditional accompaniments, such as sliced tomatoes, capers, dill cream cheese, for $9 per person

 

Add to any breakfast or lunch buffet
$3 per person, per selection

Sausage links

Applewood smoked bacon

Roasted breakfast potatoes with onions and peppers

Grits with cheddar cheese topping

Pancakes with assorted berries and whipped cream topping

Biscuits and sawmill gravy

Breakfast Parfait

Fresh yogurt with a variety of mixings: honey, dried fruit and granola,
strawberries and other assorted berries



 

Omelet Station: $8 per person
Available with buffet
Minimum of 25 people ($200 minimum)

With bacon, ham, mushrooms, onions, green peppers, diced tomatoes, cheddar and Swiss cheeses

($50 chef fee per station)

 

Belgian Waffle Station: $5 per person
Available with buffet
Minimum of 15 people ($75 minimum)

With fresh berries, bananas, chopped nuts, whipped cream, and chocolate chips

($50 chef fee per station)

 

A La Carte Selections
Priced per person 

Ice Cream Parlor Break – vanilla and chocolate ice cream, in waffle or regular bowls,
with assorted toppings | $10 per person

Assorted granola bars, yogurts and whole fruit | $7 per person

Assorted candy bars, bagged potato chips and roasted nuts | $7 per person

Popcorn break with 3 varieties of candy toppings | $5 per person

Fresh baked cookies | $4 per person

Fudge brownies | $4 per person

Fresh seasonal berries & cream | $4 per person

Pretzel bites with beer cheese dip | $4 per person

 

Set up cost

Attendant (if required) $150 each

Off-site Drop-off
Drop and go fee for cold foods $25

Drop and go fee for hot foods $50