Hors D'oeuvres | Breakfast | Lunch | Dinner | Lunch Delivery
Contemporary Dinner Buffet: $17 per person
Garden Fresh Salad
Baby Mixed Lettuce with Charred Tomatoes, Red Onion, Garlic Croutons,
Shaved Parmesan Cheese – Includes Basil Peppercorn & Champagne Vinaigrette Dressings
Crostinis & Spreads
Roasted Garlic & Olive Oil Toasted Baguette Slices
Accompanied by Creamy House-Made Hummus, Olive Tapenade, and Rosemary White Bean Spread
Artisan Cheese & Charcuterie Board
Herb Encrusted Goat Cheese, Dutch Smoked Gouda & “Melt-in-your-Mouth” Triple-Crème
Hard Genoa Salami, Smoked Mexican Chorizo, & Savory Italian Prosciutto
(Iced Tea & Coffee Service Included)
Side Platter Add-Ons: $4 per person – each selection
Warm Couscous With Pistachios And Golden Raisins
Grilled Vegetable Pasta Salad With A Parsley Vinaigrette
Corn Salad With Cherry Tomatoes And Basil
Rice Pilaf With Cranberries And Toasted Almonds
Roasted Potatoes And Asparagus With Parmesan
Garlic Mashed Potatoes
Entree Platter Add-Ons: $9 per person – each selection
CHICKEN DIJONAISE
Seasoned chicken breast sautéed with olive oil, onions, and mushrooms finished with a Dijon mustard and white wine cream sauce
BEEF BURGUNDY
Beef braised with a bacon, mushroom, and onion red wine sauce
ITALIAN ROASTED PORK LOIN
Boneless pork loin dry rubbed with Italian seasonings and red pepper, roasted and served with onion rosemary pan gravy
PUMPKIN RAVIOLI
Served with caramelized onions, roasted butternut squash, toasted pine nuts and either a maple cream sauce
ROASTED SALMON
Salmon rubbed with herbs and roasted. Served with a fresh lemon citrus reduction
Prime Rib Station: $12 per person
Juicy Ribeye Thinly Shaved to Order by One of Our Talented Chefs and served with Tangy Horseradish Cream Sauce and Savory Au Jus
($50 chef fee per station)
Tuscan Cheese Wheel Station: $12 per person
Fresh Taggliatele Pasta Hand Spun Inside a Grana Cheese Wheel with Toppings of Spinach, Basil, Prosciutto, and Grilled Chicken
($50 chef fee per station)