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Hors D'oeuvres  |  Breakfast  |  Lunch  |  Dinner  |  Lunch Delivery

Continental Breakfast Buffet: $12 per person

Fresh Fruit Display

 Seasonal fruits & berries

Breakfast Parfait

 Greek yogurt with a variety of mixings
Honey, dried fruit & granola, strawberries and other assorted berries

Breads & Spreads

Mini bagels & croissants, scones, muffins & coffee cakes
Whipped butter, seasonal preserves & cream cheese

(Coffee & orange juice included)


Continental Add-Ons: $3 per person/ per selection

Sausage links or applewood smoked bacon

Roasted breakfast potatoes with onions and peppers

Grits with cheddar cheese topping

French toast with bananas & whipped cream

Pancakes or waffles with assorted berries & whipped cream topping

Scrambled eggs with scallions and hint of truffle

Biscuits with sawmill gravy


Omelet Station: $6 per person

With bacon, ham, mushrooms, onions, green peppers, diced tomatoes, cheddar and Mozzarella cheeses

($50 chef fee per station)


Belgian Waffle Station: $6 per person

With fresh berries, bananas, chopped nuts, whipped cream, and chocolate chips

($50 chef fee per station)


A La Carte Selections 

Fruit kababs
$2 each

Mini croissant sandwiches with ham, egg & cheese
$3 each

Mini quiche
$6 each

Bagels with cream cheese
$2 each

$15 per gallon

Orange juice
$15 per gallon